Originally posted by GwynnInTheHall
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CoronaVirus Cooking.
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The Tikki Masala is almost done....I'll let you know the verdict!If I whisper my wicked marching orders into the ether with no regard to where or how they may bear fruit, I am blameless should a broken spirit carry those orders out upon the innocent, for it was not my hand that took the action merely my lips which let slip their darkest wish. ~Daniel Devereaux 2011
Nothing in all the world is more dangerous than sincere ignorance and conscientious stupidity.
Martin Luther King, Jr.
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Originally posted by GwynnInTheHall View PostThe Tikki Masala is almost done....I'll let you know the verdict!
NOW, I have to look for a Red Thai Curry recipe for my wife.....should be fun!If I whisper my wicked marching orders into the ether with no regard to where or how they may bear fruit, I am blameless should a broken spirit carry those orders out upon the innocent, for it was not my hand that took the action merely my lips which let slip their darkest wish. ~Daniel Devereaux 2011
Nothing in all the world is more dangerous than sincere ignorance and conscientious stupidity.
Martin Luther King, Jr.
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So tonight I went with a variation on my Pulled Pork recipe. Using the pork tenderloin roast, I used my Pulled Pork Rub, but added cinnamon. I also used the trivet to keep the roast out of the fluids (of which I'd used a chicken broth and some Balsamic), once done, remove the roast to cool and add honey, some corn starch and some ketchup to the fluids and let simmer until it thickens onto a glaze. Add roasted potatoes and Asparagus, and it turned out surprisingly good. Sweeter than I'm used to as I trend toward salty/garlicy/spicy. All in all this, Corona Virus has given me a lot of time to expand my menu and my palate!If I whisper my wicked marching orders into the ether with no regard to where or how they may bear fruit, I am blameless should a broken spirit carry those orders out upon the innocent, for it was not my hand that took the action merely my lips which let slip their darkest wish. ~Daniel Devereaux 2011
Nothing in all the world is more dangerous than sincere ignorance and conscientious stupidity.
Martin Luther King, Jr.
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Originally posted by GwynnInTheHall View PostSo tonight I went with a variation on my Pulled Pork recipe. Using the pork tenderloin roast, I used my Pulled Pork Rub, but added cinnamon. I also used the trivet to keep the roast out of the fluids (of which I'd used a chicken broth and some Balsamic), once done, remove the roast to cool and add honey, some corn starch and some ketchup to the fluids and let simmer until it thickens onto a glaze. Add roasted potatoes and Asparagus, and it turned out surprisingly good. Sweeter than I'm used to as I trend toward salty/garlicy/spicy. All in all this, Corona Virus has given me a lot of time to expand my menu and my palate!I'm just here for the baseball.
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Anyone try this rib rub? I have made plenty of rubs and smoked and BBQd many a rack but never have I done ribs so tasty as when I tried this stuff. A friend gave me a bottle for Xmas and I have already ordered 2 more. Doesn't taste too good by itself but don't let that deter you. I have done ribs and pork tenderloin and it is Damn good. Highest recommendation!!!!!
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Originally posted by KnuckleBalls View Posthttps://cdn3.volusion.com/qmpxj.rqnc...che=1582801066
Anyone try this rib rub? I have made plenty of rubs and smoked and BBQd many a rack but never have I done ribs so tasty as when I tried this stuff. A friend gave me a bottle for Xmas and I have already ordered 2 more. Doesn't taste too good by itself but don't let that deter you. I have done ribs and pork tenderloin and it is Damn good. Highest recommendation!!!!!I'm just here for the baseball.
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Originally posted by KnuckleBalls View Posthttps://cdn3.volusion.com/qmpxj.rqnc...che=1582801066
Anyone try this rib rub? I have made plenty of rubs and smoked and BBQd many a rack but never have I done ribs so tasty as when I tried this stuff. A friend gave me a bottle for Xmas and I have already ordered 2 more. Doesn't taste too good by itself but don't let that deter you. I have done ribs and pork tenderloin and it is Damn good. Highest recommendation!!!!!If I whisper my wicked marching orders into the ether with no regard to where or how they may bear fruit, I am blameless should a broken spirit carry those orders out upon the innocent, for it was not my hand that took the action merely my lips which let slip their darkest wish. ~Daniel Devereaux 2011
Nothing in all the world is more dangerous than sincere ignorance and conscientious stupidity.
Martin Luther King, Jr.
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After looking at the ingredients for the rub, mine is not all that different. I might try the Cajun hot as wellIf I whisper my wicked marching orders into the ether with no regard to where or how they may bear fruit, I am blameless should a broken spirit carry those orders out upon the innocent, for it was not my hand that took the action merely my lips which let slip their darkest wish. ~Daniel Devereaux 2011
Nothing in all the world is more dangerous than sincere ignorance and conscientious stupidity.
Martin Luther King, Jr.
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Does anyone make Pho at home? If so, how do you go about it--it seems pretty complicated to do from scratch. But I'm thinking that if it's cost effective and delicious, I might give it a go.If I whisper my wicked marching orders into the ether with no regard to where or how they may bear fruit, I am blameless should a broken spirit carry those orders out upon the innocent, for it was not my hand that took the action merely my lips which let slip their darkest wish. ~Daniel Devereaux 2011
Nothing in all the world is more dangerous than sincere ignorance and conscientious stupidity.
Martin Luther King, Jr.
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I've been taking it a bit easy lately as the Wife is on the eve of finals week and can't always join me for dinner. Mostly leftovers and easy fixers. Last night was Stuffed Jalapenos and grilled Pasilla chilles.
I stuff the jalapenos with a Cream Cheese/Shredded Cheese Garlic/salt/pepper/red flake pepper mix and top em with chopped bacon--pretty tasty and easy to make.
The Pasillas (the ones you use for Chilies Relleno) I grill (blacken) remove the skin and then fill with a grilled corn/onion/mushroom/shredded cheese mix with garlic/salt/pepper/ground Pasilla seasoning --the ground pasilla is very dark and smoky, a reddish brown in color--you can usually find it at any Hispanic market in those small cellophane bags. It's harder to find at regular markets, but it's worth looking for if you enjoy a lighter than chipotle smokiness.
Tonight I'll make the Aguachiles, thaw the chicken and pastor for Friday Night Tacos Fest. And in the meantime--finish off those Pasillas and JalapenosIf I whisper my wicked marching orders into the ether with no regard to where or how they may bear fruit, I am blameless should a broken spirit carry those orders out upon the innocent, for it was not my hand that took the action merely my lips which let slip their darkest wish. ~Daniel Devereaux 2011
Nothing in all the world is more dangerous than sincere ignorance and conscientious stupidity.
Martin Luther King, Jr.
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I love PF Chang's Chicken Pad Thai. Last time it was $15.00 for take out. Got two meals out of it.
I was grocery shopping at Jewel Foods last week. I found this http://www.pfchangshomemenu.com/site...thai-49968.png in the freezer section. $7.99 per bag. I bought two.
Tonight is the night for a trial run. If it is 80% as good as the original we will have a winner.
I will report back tomorrow.
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Originally posted by GwynnInTheHall View PostDoes anyone make Pho at home? If so, how do you go about it--it seems pretty complicated to do from scratch. But I'm thinking that if it's cost effective and delicious, I might give it a go.I'm just here for the baseball.
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