Now that most uf us are homebound, I can only imagine that like us, everyone is cooking more these days.
I'm in the process of attempting to make some pulled pork for the first time, first time baked beans and first time cole slaw. My wife is baking for the first time, all sorts of things. Making home made Hummus and such. It's kind of fun actually as we normally stick to tried and true recipes having little or no time to do any experimenting.
Is anyone else taking the plunge into uncharted culinary territories?
If so, what are you trying and how is it working?
Plus any suggestions for In the House/Instapot (I got no Grill) pulled pork and the fixing is always appreciated.
Thanks!
I'm in the process of attempting to make some pulled pork for the first time, first time baked beans and first time cole slaw. My wife is baking for the first time, all sorts of things. Making home made Hummus and such. It's kind of fun actually as we normally stick to tried and true recipes having little or no time to do any experimenting.
Is anyone else taking the plunge into uncharted culinary territories?
If so, what are you trying and how is it working?
Plus any suggestions for In the House/Instapot (I got no Grill) pulled pork and the fixing is always appreciated.
Thanks!
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