Hmmm coronavirus cooking. Well I’ve been lucky enough to have fish a few nights. Easy recipe for Trout filets, skin on. Wrap them in aluminum foil, add a touch of oil to both sides. Squeeze 1 lemon and leave half the lemon in. Lather with half a stick of butter on both sides. Salt and pepper. 400 degrees for 15-18 minutes depending on size, until the meat falls off the skin with minimal pressure. Yum!
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