My wife was in Kansas City this week, and last night her group ate at a Thai restaurant. She brought me 2 bottles of sauce from the restaurant. No labels on the bottle. And she can't recall the name of the place where she ate.
Anyway the sauce is good and I would like to recreate it. The sauce has a greenish - brown color to it. It was about as spicy as a jalapeno. The sauce has a LOT of seeds on it, and I can see small pieces of red and green peppers in it. The sauce is just a little thicker than what I would call a thin sauce. It has some sweetness to it. My wife said people were using it on stir fry. It also has a faint taste of fish sauce. I am not sure if there is any vinegar in it, but I think so.
Anybody know what this sauce might be called? Not the actual name the restaurant would use on a label, but the style of the sauce, or local name. It looked a lot like this, but with more of a brown hue. This picture calls it Dragon Sauce.... does that sound right?
Anyway the sauce is good and I would like to recreate it. The sauce has a greenish - brown color to it. It was about as spicy as a jalapeno. The sauce has a LOT of seeds on it, and I can see small pieces of red and green peppers in it. The sauce is just a little thicker than what I would call a thin sauce. It has some sweetness to it. My wife said people were using it on stir fry. It also has a faint taste of fish sauce. I am not sure if there is any vinegar in it, but I think so.
Anybody know what this sauce might be called? Not the actual name the restaurant would use on a label, but the style of the sauce, or local name. It looked a lot like this, but with more of a brown hue. This picture calls it Dragon Sauce.... does that sound right?
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