First Round is on me

[Gregg]

Can I get a whiskey sour, please?

Sorry sir you are cut off. You have been thread hoping and drinking in other threads. Plus mixing drinks will make you vomit.

Come back tomorrow and I am sure the Bartender will fix you right up.

[Steve 2.0]

Sorry sir you are cut off. You have been thread hoping and drinking in other threads. Plus mixing drinks will make you vomit.

Come back tomorrow and I am sure the Bartender will fix you right up.

I said PLEASE!

[Gregg]

I said PLEASE!

Stop shouting sir. I do not want to have to call for the bouncer.

[Steve 2.0]

stop shouting sir. I do not want to have to call for the bouncer.

I am so SORRY!

[Gregg]

I am so SORRY!

How is your hangover? Care for a little hair of the dog?

[onejayhawk]

Irish with the glacial ice, please.

J

[Steve 2.0]

How is your hangover? Care for a little hair of the dog?

Yes, I'll have a "hair of the dog", on the rocks, please.

[Gregg]

Yes, I'll have a "hair of the dog", on the rocks, please.

My pleasure sir. One Hair of the Dog invented in the 1930's known today as Corpse Reviver No. 2

Ingredients:

1 ounce gin
1 ounce Cocchi Americano or Lillet Blanc
1 ounce Cointreau
1 ounce fresh lemon juice
1 dash absinthe
Orange peel, for garnish

As usual shaken not stirred.

[Fresno Bob]

My pleasure sir. One Hair of the Dog invented in the 1930's known today as Corpse Reviver No. 2

Ingredients:

1 ounce gin
1 ounce Cocchi Americano or Lillet Blanc
1 ounce Cointreau
1 ounce fresh lemon juice
1 dash absinthe
Orange peel, for garnish

As usual shaken not stirred.

and a delicious drink it is!

[onejayhawk]

I have a recipe for Irish Cream (like Baileys). The problem is that it makes a punch bowl full.

2 cans sweetened condensed milk
1 pint whipping cream
1/4 cup Hershey's syrup
1 Tbsp instant coffee (or 2 shots cold brew concentrate)
2 tsp almond extract or 1 shot amareto
1 Tbsp vanilla
pinch salt

Put everything in a blender and mix on low. Add 80 or 100 proof as desired

This makes enough for a fifth of whatever you are drinking. Cutting it in half is easy, but that's still a lot. Use whipping cream even thoug some recipes call for half and half. It makes a big difference. Be careful when adding booze. Too high a proof will curdle milk. Many extract flavors work well, eg rum, anise, root beer. I never tried maple.

J