CoronaVirus Cooking.

[GwynnInTheHall]

Tonight we are having BBQ Pulled Pork, Cornbread, with a side medley of roasted Cauliflower, Sweet Potato, Brussels Sprouts.

Sounds excellent, when I head out again to shop--I'm going for another pork shoulder for some more--gotta get my wife to bake some cornbread Enjoy!

[TranaGreg]

Jerk pork, coconut rice, grilled pineapple tonight

[Judge Jude]

I "cooked up" some Memphis dry rub ribs from Chili's pickup tonight. quite edible.

they have now perfected their pickup system here. you pay online, including tip.

when you arrive, you are masked and so are they. either they put your order in the passenger seat from the open window, or you just pop the trunk and it's not even that "intimate."

got the full rack and.... I'm too old for the full rack (and down 5 pounds since the world ended, a pleasant surprise).

into the fridge goes half. how well do ribs hold up as leftovers? do you heat them up the next day, or go the "cold pizza" route?

[Gregg]

Sounds excellent, when I head out again to shop--I'm going for another pork shoulder for some more--gotta get my wife to bake some cornbread Enjoy!

If you prefer your cornbread on the moist side, substitute the cup of milk with a can of creamed corn. It is really good!

[TranaGreg]

I "cooked up" some Memphis dry rub ribs from Chili's pickup tonight. quite edible.

they have now perfected their pickup system here. you pay online, including tip.

when you arrive, you are masked and so are they. either they put your order in the passenger seat from the open window, or you just pop the trunk and it's not even that "intimate."

got the full rack and.... I'm too old for the full rack (and down 5 pounds since the world ended, a pleasant surprise).

into the fridge goes half. how well do ribs hold up as leftovers? do you heat them up the next day, or go the "cold pizza" route?

what I do with leftover ribs is cut the meat off the bone & make pseudo-pulled pork sandwiches the next day.

[Gregg]

I "cooked up" some Memphis dry rub ribs from Chili's pickup tonight. quite edible.

they have now perfected their pickup system here. you pay online, including tip.

when you arrive, you are masked and so are they. either they put your order in the passenger seat from the open window, or you just pop the trunk and it's not even that "intimate."

got the full rack and.... I'm too old for the full rack (and down 5 pounds since the world ended, a pleasant surprise).

into the fridge goes half. how well do ribs hold up as leftovers? do you heat them up the next day, or go the "cold pizza" route?

I do heat them up in the micro. But I have certainly been known to go the cold pizza route.

[chancellor]

what I do with leftover ribs is cut the meat off the bone & make pseudo-pulled pork sandwiches the next day.

+1. I've also thrown mostly picked over bones into a soup pot with some water to make stock.

[The Feral Slasher]

My wife finally baked me a hummingbird cake Friday and I'm nearly done with it, with just a little help from her and the boys. It was her first time ever making it and it was even better than I remembered (she never cooks, but started backing a few years ago, and has a real knack for the precision it requires). I take back my earlier answer about the one dessert for life being a chocolate chip cookie, as the hummingbird cake would be too much to eat all the time. I could eat this forever.

For the uninitiated, it is similar to a carrot cake, in that it uses cream cheese icing and has some other similar ingredients, except instead of carrots, raisins, and walnuts, you have bananas, pineapples, and pecans, along with spices like all spice and cinnamon. I haven't had one in nearly 9 years, because you can't find them up north, as far as I can tell. Anyone who ranks carrot cake highly must try it. It will spoil you to the point that you may never be able to eat carrot cake again without thinking, I wish this were a hummingbird cake.

Here is the recipe she used: https://www.myrecipes.com/recipe/hummingbird-cake-0

I think I've talked my daughter into making this tonight, can't wait

[Sour Masher]

I think I've talked my daughter into making this tonight, can't wait

I wish I had another one. I don't think you will regret it.

[Sour Masher]

I wish I had another one. I don't think you will regret it.

Did she make it? Did you like it?

[The Feral Slasher]

Did she make it? Did you like it?

Delayed until today....will.report later

[The Feral Slasher]

Did she make it? Did you like it?

Oh man, that is reallllllyyyyyy good. The whole family loves it ! Like a moister banana bread with pineapples and frostimg. Thanks for the reciped.

[Sour Masher]

Oh man, that is reallllllyyyyyy good. The whole family loves it ! Like a moister banana bread with pineapples and frostimg. Thanks for the reciped.

I'm glad you liked it. Yeah, it has that banana flavor, that pinapple flavor. Cream cheese frosting. The south knows how to do decadent desserts.

[chancellor]

We're gettin' serious tomorrow - poached Cod with a Chardonnay/butter reduction, blanched/pan fried asparagus with butter and garlic, and twice-baked potatoes. This'll be by far the most technically difficult cooking we've done so far. If it blows up in my face, then it'll be taco/burrito night.

[The Feral Slasher]

I'm glad you liked it. Yeah, it has that banana flavor, that pinapple flavor. Cream cheese frosting. The south knows how to do decadent desserts.

I think I've talked my daughter into making another one tonight or tomorrow...It's not bad for breakfast with coffee too !