I took a little good natured heat for making scrambled eggs in the mircrowave. It got me to thinking. What or how do you use yours?
Popcorn is common. I can no longer eat it. I/we use it for frozen veggies. Sometimes corn on the cobb. Sometimes baked potato, reheating chicken. Never beef.
Melting cheese on some dishes.
That is really about it.
Oh, and at Easter the inevitable Peep show.
Popcorn is common. I can no longer eat it. I/we use it for frozen veggies. Sometimes corn on the cobb. Sometimes baked potato, reheating chicken. Never beef.
Melting cheese on some dishes.
That is really about it.
Oh, and at Easter the inevitable Peep show.
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